04
La scienza del gusto
The science behind every bite
48 hours of slow fermentation. 450 °C. 90 seconds. Three kitchen obsessions, explained.
October 16, 2026 · 3 min read
Il Giornale
Notes from the kitchen.
Recipes, traditions, the occasional argument over the right way to fold a calzone. Written by the people behind the oven.
01
Pizza
Where to eat Neapolitan pizza on Reem Island
48-hour fermented dough, 450 C, ninety seconds in the deck oven — where to find real Neapolitan pizza on Al Reem Island.
September 2, 2026 · 4 min read
02
Famiglia
A family-friendly Italian restaurant in Abu Dhabi, inside a park
Food adults and children both eat, a park to run in, and no mall car park in sight.
September 2, 2026 · 4 min read
03
Colazione
Breakfast by the canal at Reem Central Park
Espresso, eggs Benedict, pastries and shakshuka from 8 AM, on the canal side of the park.
September 2, 2026 · 3 min read